SKU: 19472166118
oleander indoor plant

oleander indoor plant Nerium Oleander – Happy Valley Plants

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Description

oleander indoor plant Nerium Oleander – Happy Valley PlantsNerium Oleander The regular Oleander is very fast growing and is adaptable to many sizes. It makes an excellent hedge or screen. Oleander flowers are a hot pink color and will flower in spring, summer, and fall. Moderate maintenance is needed for seasonal pruning. All oleanders are poisonous. We also sell these in standard or single trunk tree form. Growth Guide These key details will help you understand how your plant will grow and what conditions

Nerium Oleander

The regular Oleander is very fast-growing and is adaptable to many sizes. It makes an excellent hedge or screen. Oleander flowers are a hot pink color and will flower in spring, summer, and fall. Moderate maintenance is needed for seasonal pruning. All oleanders are poisonous. We also sell these in standard or single-trunk tree form. 

Growth Guide

These key details will help you understand how your plant will grow and what conditions bring out its best.

     Exposure: Full sun

    Watering: Moderate to low

     Ships: With soil

 

Pink, White, Red

     Mature Height: 20 feet

     Mature Width: 20 feet

 

Dwarf Red

     Mature Height: 5 feet

     Mature Width: 4-5 feet

 

Petite Pink

     Mature Height: 3-6 feet

     Mature Width: 3-6 feet

 

Plant Highlights

A quick snapshot of what makes this plant stand out.

     Easy To Grow

     Fast Growing

    Good For Pots

    Deer Resistant

 

Where To Plant

USDA Hardiness Zones show which plants thrive in your climate based on average winter lows. The lower the number, the colder the region. Use the map below to find your zone and choose plants that will grow successfully year after year.

     Hardiness Zone: 9-11 (USDA)

 

Why Happy Valley Plants?

We're passionate about connecting people with the beauty of nature. From hand-selected plants to expert support and thoughtful packaging, we put care into every detail. Assuring your plants arrive healthy, happy, and ready to thrive.

 

     Packaged With Care

Your satisfaction matters to us. Each plant is hand-picked, wrapped, and packaged with precision to ensure it arrives safely and ready to grow. If something’s not right, reach out within 72 hours and we’ll do our best to make it right.

 

     Quality At A Fair Price

We believe great plants shouldn’t come with a premium price tag. Our goal is to make quality, hard-to-find plants accessible and affordable, so you can grow more for less.

 

     Horticultural Help

Need advice or have plant questions? Our expert team is always happy to help. We’re gardeners first and love sharing our knowledge. Explore our blog for growing tips and plant care guides.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 19472166118

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Compgenius44
Lake Worth, US
★★★★★ 5
Found answers to some of the questions I have had for many years!
Format: Kindle
I have known that we have at least one spirit guide. My spirit guide literally saved my life in 1977. Had I not listened to him, I would not be here right now. Four acquaintances of mine were killed a few days later and I would have been with them.
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Reviewed in the United States on April 15, 2025
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leslie self
Dallas, US
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
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Reviewed in the United States on February 15, 2025
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Customer
Lowell, US
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
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mah jongg lady
Boise, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
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historybuff87
Phoenix, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023

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