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penny chinese money plant

penny chinese money plant Chinese Money Plant ‘Pilea peperomioides’ 2 Gal. / Teal / With Pot

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penny chinese money plant Chinese Money Plant ‘Pilea peperomioides’ 2 Gal. / Teal / With PotThe Chinese Money Plant, known as Pilea peperomioides, is one of the most beloved houseplants in the world, admired for its coin shaped leaves, minimalist look, and ease of care. Often seen gracing modern interiors and Instagram feeds, this quirky plant brings a charming architectural quality to any space. Traditionally, the Chinese Money Plant is believed to bring prosperity, good fortune, and financial abundance, which is why its often given as a

The Chinese Money Plant, known as Pilea peperomioides, is one of the most beloved houseplants in the world, admired for its coin-shaped leaves, minimalist look, and ease of care. Often seen gracing modern interiors and Instagram feeds, this quirky plant brings a charming architectural quality to any space.  

Traditionally, the Chinese Money Plant is believed to bring prosperity, good fortune, and financial abundance, which is why it’s often given as a gift. This plant goes by many names, including the UFO Plant, Pancake Plant, Missionary Plant, and simply the Money Plant (not to be confused with Crassula ovata or Epipremnum aureum).  

According to feng shui, the Chinese Money Plant is more than just a decorative addition, it's considered a symbol of prosperity and good luck.

The round, shiny leaves resemble coins, making it a go-to plant for those hoping to attract wealth and positive energy into their homes or offices.

To bring prosperity and good luck into your life, feng shui practice suggests placing the plant in the southeast corner of your living space, which is associated with wealth and abundance.

It’s also popular to give the plant as a gift, especially when it has produced “pups” or offsets, which are thought to spread fortune when shared. 

The plant grows in a mounded shape and stays compact, typically reaching a mature size of about 12 inches tall and 12 inches wide.

It can grow to double its size in a year with proper lighting. Its symmetry and upright growth habit make it perfect for shelves, desks, or as a tabletop focal point. 

Native to the mountainous regions of Yunnan Province in southern China, the Chinese money plant is defined by its shiny, round, flat leaves perched above long, slender stems that radiate from a central point. 

The Chinese Money Plant can produce tiny, pale-pink to white flowers on thin stalks in ideal indoor conditions, usually during spring. However, blooming is rare and not its main feature. What makes this plant especially unique is its tendency to produce numerous offsets or “pups” at the base and even along its roots, which can be gently removed and propagated with ease. 

The full-grown Chinese Money Plant is popular for its easy-care nature, unique round leaves, and air-purifying qualities, making it a great decorative houseplant for modern interiors. Its upright, architectural look adds charm to tabletops, shelves, or hanging planters. 

When and How to Water Your Chinese Money Plant 

The Chinese Money Plant is mildly drought-tolerant and does not like sitting in wet soil, which can quickly lead to root rot. During average conditions, let the top 1–2 inches of soil dry out between waterings. If you’re unsure, it’s safer to wait a day or two longer than to water too soon.

The plant can tolerate short dry spells better than overwatering. Water your Chinese Money Plant every 7–10 days during its growing season (March to September) using about 1/4 to 1/2 cup of water and reduce watering to every 14–21 days during dormancy (October to February). 

From March to September, during its growing season, water the plant every 7–10 days with about 1/4 to 1/2 cup of water, depending on pot size and indoor climate. You’ll notice it grows faster and pushes out new leaves during this time, so more frequent watering is appropriate. Make sure to use a pot with good drainage and empty any saucers to prevent soggy soil. 

From October to February, in its dormant season, reduce watering to every 14–21 days using around 1/4 cup, only when the soil feels completely dry. Growth will slow down or stop, and watering too much during this period increases the risk of root rot. Place it in a slightly cooler location during dormancy, if possible, to help mimic natural seasonal changes. 

Light Requirements – Where to Place Your Chinese Money Plant 

When growing indoors, place your Chinese Money Plant near a bright east or north-facing window with indirect light for 6–8 hours daily.

Chinese Money Plant thrives in bright, indirect indoor light and grows best near east- or north-facing windows.

Avoid intense, direct midday sunlight, which can scorch the leaves.

If you only have south- or west-facing windows, place it a few feet back or use a sheer curtain. Under low-light conditions, it may become leggy, producing fewer and smaller leaves.

When growing outdoors, give your plant filtered morning sun and bright shade in the afternoon, ideally 3–4 hours of gentle light daily. It can be placed on a shaded patio or balcony during warm months; but must be brought indoors before temperatures drop.

Avoid direct sun exposure during summer afternoons, which can burn the delicate foliage. 

Optimal Soil & Fertilizer Needs 

The Chinese Money Plant prefers a well-drained, airy, slightly acidic to neutral soil (pH 6.0–7.0), and should be fertilized once a year. A quality indoor potting mix amended with perlite or pumice ensures proper drainage. Planet Desert specializes in succulents and has Go to cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system, to help your succulents thrive. Avoid compacted or moisture-retentive soils, as they increase the risk of rot.  

Fertilize your plant once a year in spring using a diluted balanced liquid NPK fertilizer of about 5-10-5. Too much feeding can lead to salt buildup or leggy growth. No fertilizer is needed during the dormant season (October to February), as the plant slows its growth and won’t benefit from added nutrients. Flush the soil occasionally with plain water to remove any accumulated salts. 

Pro Tip: It’s perfectly natural for your Chinese Money Plant to shed an occasional older leaf as it focuses energy on fresh growth. But if you notice multiple leaves dropping at once, overwatering and potential root rot are often to blame. Act quickly by checking the soil and root-adjust watering to help your plant bounce back.

Chinese Money Plant Indoor Requirements 

The best place to grow a Chinese Money Plant indoors is near an east- or north-facing window where it can receive bright, indirect light throughout the day. Avoid placing it directly in harsh afternoon sun, which may scorch its delicate, round leaves. When grown indoors, the Chinese Money Plant thrives in temperatures between 60–75°F, with moderate humidity levels of 40% to 60%. It does well in typical household conditions but appreciates extra humidity, which you can provide with a pebble tray or by grouping it with other plants. Always position it away from cold drafts, air conditioners, and direct heat sources like radiators to prevent stress. 

Hardiness Zones & More 

In all other U.S. states, where winter temperatures dip below this threshold, it is best grown indoors or kept as a seasonal outdoor plant during warm months. 

If you choose to place it outside during summer, be sure to bring it back indoors by late September or early October to protect it from cold damage. 

The Pilea peperomioides can only be grown outdoors year-round in Hawaii, where USDA Zones 10–11 provide the consistently warm, frost-free climate it needs.

In these tropical conditions, the plant enjoys filtered sunlight, mild humidity, and temperatures that stay safely above 50°F.  

Wildlife – Pilea peperomioides Flowers Attract the Following Friendly Pollinators 

When in bloom, Pilea peperomioides may draw a few tiny flies or gnats, but it is not a plant that is known to draw bees, hummingbirds, or butterflies. This plant is more decorative than wildlife-supportive, but its tiny pale flowers can sometimes catch the attention of small insects. However, it’s not a nectar-rich plant and shouldn’t be relied upon to attract pollinators like salvia or milkweed. 

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to the ASPCA, Pilea peperomioides is non-toxic to dogs, cats, and horses. This makes it a pet-friendly houseplant option and a great choice for families. Even if ingested, it rarely causes more than mild stomach upset. Still, always supervise pets around houseplants to discourage chewing. 

How to Propagate Your Chinese Money Plant  

Pilea peperomioides is easily propagated from baby plantlets, which grow from the base or roots of mature plants. When a healthy plant matures, it produces offsets (also called pups) that can be removed and replanted. Wait until the baby plant is 2–3 inches tall, then gently dig around the base and snip it from the parent with a clean knife or scissors.

Ensure the pup has some roots for faster establishment. Plant the offset in a small pot with moist, well-draining soil. Keep it in bright, indirect light and water lightly. Within a few weeks, it should root and begin growing independently. You can also try propagating leaf cuttings in water, but this method is slower and less reliable. 

Potting and Repotting Chinese Money Plant 

Chinese Money Plant prefers a small to medium-sized pot with excellent drainage, and it typically needs repotting once every 1–2 years as it outgrows its container. When potting or repotting, choose a container that has drainage holes and use a light, well-draining soil mix, such as a blend designed for indoor plants or a succulent mix with added perlite or coconut coir. Repotting is best done in spring, just before or as the plant enters its active growing season.

If you notice roots circling the bottom or poking through the drainage holes, or if water drains too quickly, it’s a sign your Pilea has outgrown its current pot. While repotting, it's a great opportunity to separate and propagate any baby offsets (“pups”) growing around the base. After repotting, water the plant lightly and place it in indirect light to help it adjust to its new environment without stress. 

Key Takeaways

  1. The Chinese Money Plant is one of the most popular houseplants, known for its charming coin-shaped leaves, low maintenance, and modern aesthetic appeal.
  2. Feng Shui enthusiasts believe the Chinese Money Plant brings prosperity and positive energy, especially when placed in the southeast corner of your home or office.
  3. This plant is drought-tolerant, capable of thriving with minimal watering, making it ideal for busy plant owners or those in drier indoor environments.
  4. The Chinese Money Plant is safe for pets, as it is non-toxic to cats and dogs according to the ASPCA—perfect for pet-friendly households.
  5. It produces easy-to-propagate pups, allowing plant lovers to grow new plants from the mother plant and share them with others.

The Bottom Line 

Overall, the Chinese Money Plant ‘Pilea peperomioides’ is a stylish, easy-care indoor plant with charming round leaves and simple care needs With its charming look, symbolic significance in feng shui, and reputation for easy care, it has become a staple in modern plant collections around the world. It adds visual appeal with its upright stems and coin-like foliage, requires minimal watering, and thrives in bright, indirect light. Pet-friendly and easy to propagate, it’s an ideal choice for beginners or seasoned plant lovers alike. With the right watering schedule, soil mix, and light exposure, this trendy houseplant can reward you with lush growth and an ever-growing family of new pups. Order your very own Chinese money plant for sale today!

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4.7 ★★★★★
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Mark V
Pawtucket, US
★★★★★ 5
Great set of knives balanced between cost and quality
Size: 9-Piece, Style: Traditional Handle Design
I was in the market for a new set of knives because my old set, a long ago gift from my well intentioned parents, was serrated. I have also had some "fancier" knives over time as well including a Wushtof chef's knife and a Shun santoku knife. So when I started looking to replace my knife set, I started looking at various different brands. My main goal was to find a balance between the quality of the knives and the cost, as in many cases, knives can get expensive pretty quickly. I also knew that I didn't really need the steak knives that often come with these sets because we hardly entertain, which means not a significant need for steak knives. When I saw these, I thought "This can't be for real for this price..." The knives work well, offering all the sizes and types I need for basic cooking. They are balanced fairly well, and while I could see some people not liking the plastic handles rather than wood, it doesn't really bother me. They are comfortable both in my grip and also in my wife's, who has smaller hand than I do. We find them easy to work with, from meats to fruits and veggies. They feel pretty solid, and appear to be full tang knives (all one piece of metal down through the handle, not welded together). I am pretty confident they will hold up for years with regular care, all at a price that is at or below many other introductory sets of knives. The block is a basic block of solid wood, as you would expect with most knife sets. The holes for the knives aren't cut exactly to the blade sizes, but honestly it doesn't really matter that it's not exact, as all the knives are able to fit in the slots. The rubber feet keep it in place on the counter, and the block is sealed/laminated to stand up to standard kitchen wear and exposure. I would recommend this set to anyone who is looking for a good balance between quality and cost, who needs a good set of knives to get them going in the kitchen and be functional, without breaking the bank.
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Reviewed in the United States on July 3, 2015
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Verified Purchase
Sledman
Alexandria, US
★★★★★ 4
Excellent set at an affordable price
Size: 18-Piece, Style: Traditional Handle Design
I'm not a chef, nor a knife aficionado. My wife and I both enjoy cooking and prepare our meals at least 5 days a week. We had a medium quality knife set that was around 13 years old. Due to improper cleaning (placed in the dishwasher most of the time) the blades dulled and rust spots appeared. We decided that a high end set might be a nice gift to ourselves, and looked at the premium brands available. Being non-professionals I started to feel uncomfortable spending upwards of $300 on a knife set. I have been watching these knives for a while now, and have read countless reviews, both good and bad to help me decide if these are worth getting. Having purchased other Amazon Basic items I felt that these were a safe bet, and if I were unhappy I could easily return them. Upon arrival the knifes looked fantastic. They were very nicely packaged and easy to safely unpack. The block was in perfect condition (some reported cracks upon arrival). I inspected the knives and all appeared to be in perfect condition showing no dings, burrs or warping. After a quick hand wash and dry I placed them all in the block. I did have a slight issue with one of the steak knife slots not fully cleared and preventing the knife from sliding all the way down. I was easily able to clear it using an old steak knife as there was only a wood chip stuck in the slot. I have used the knives about every day for the past 2 weeks and so far the are great to use. Very comfortable, super sharp and they clean up well. The only issue I have had is the Scissors come apart very easily, I've had them fall apart while using them twice already. I will see about adjusting the tension on the connection, but honestly the scissor is not very important to me and I don't mind replacing them with higher quality kitchen scissors if need be. Overall we are very happy with this purchase and I expect that with proper cleaning these knives will last a very long time.
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Reviewed in the United States on March 2, 2019
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Verified Purchase
draco7891
Houston, US
★★★★★ 5
Forged Knives at a Stamped-Knife Price
Size: 18-Piece, Style: Traditional Handle Design
Purchased as a gift for a friend suffering with an old, rusted, chipped set of cheap big-box knives. As far as I can tell, these are one-piece forged/milled knives with a full tang... no idea how Amazon gets them so cheap. I have a set of J.A. Henckels Four-Star that were 5x the price, and these knives are almost as nice in fitment and quality. Some of the grinds at the bolster aren't quite symmetrical, but nothing that functionally affects the knife. Not show-dogs, just old reliable mutts that get you where you need to be. Knives have a good weight and balance, not too heavy but sit well in the hand and have a nice action. The edge out of the box is only average, and the chef's knife had a decent roll to the edge out of the box. However, they sharpen easily and can take a fine edge with a little work with the steel (no word on edge longevity yet, they don't cook that often). The shears come apart for cleaning (which is nice), although I found it a little too unstable when opening them wide, the rivet is at 90* so when taking a big bite they have a tendency to come apart rather than scissor. Changing to a design that doesn't separate until they're fully open would make them much better. The woodblock is pine, and had a distinct pine scent out of the box (I suppose this is an area where they saved money, I would pay a premium to get a bamboo block instead). The exterior was well-finished, but the interiors of the knife slots did have some rough spots and/or splinters from the milling. Nothing that stops it from working as intended, a little back and forth solved the majority of problems. Friend hand washed them after receiving them, but left them damp. Water spots, but no rust on any of the blades, the steel had light surface rust that came off with a scrubby sponge and soap. Overall I remain optimistic they will stand up to the abuse of a forgetful cook. Having bought expensive German steel, and now these, I daresay I would probably be unable to tell the difference between the two in the kitchen.
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Reviewed in the United States on August 27, 2015
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Verified Purchase
Toni
Houston, US
★★★★★ 5
This is an inexpensive quality knife set!
Size: 18-Piece, Style: Traditional Handle Design, Size: 18-Piece, Style: Traditional Handle Design
I have been a Chef for 17 yrs. and from experience know you don't get quality in an inexpensive knife set. This AmazonBasics Premium set really impressed me. The knives I use and have at home are mixed matched because I like good hefty knives. My wife always rags on me that the knives look crappy, so I got on here and started reading reviews. I was not gonna spend alot of money on a set knowing that I have good knives already. Then I saw this set, and looked at the video. I got them in TWO days, and when I opened the package I was expecting the block to be split, chipped, or have saw marks. As you can see the one I got was flawless. I then took out the chefs knife and smiled. Easily comparable to a 8" Zwilling JA Henckels Pro Traditional Chefs Knife. It has the same quality, heft, and balance. TRUST ME I KNOW!!!! Beautiful knife. The thickness of the blade is equal to my Victorinox Fibrox Chefs Knife and I paid $45. for that knife alone!!! This here is a quality product at a good price. Treat them with respect and they will last for YEARS. If your looking for a good complete set, a nice wedding gift, of just looking to replace the "crappy" set you have look no further.
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Reviewed in the United States on May 24, 2016
E
Verified Purchase
Eric H.
Lake Worth, US
★★★★★ 5
Amazing for the price
Size: 9-Piece, Style: Traditional Handle Design
At a higher price they would have been 4 or 3 stars, but for $50 this is an insane deal. The steel is pretty good quality. It almost seems like it's hardened VG-10 but I think they would advertise that if it were so I'm guessing it's a cheaper stainless steel that just comes harder without being treated though I'm just speculating based on price. Anyways they're flat ground, take an edge easily, and hold it reasonably well. Nicer knives would certainly hold an edge longer but I'm pretty happy with them. The flat ground shape of the blade is actually ever so slightly convex as well, it's not too apparent in use but you can certainly see it in the reflection. The serration on the bread knife is the inverse of what I would prefer, rounded metal with points cut into it vs points extending from the blade with the rounded parts cut out. When the rounded parts are cut out it's easy to sharpen. When the points are cut out it's almost impossible to sharpen. The handles are the downfall of the knives. They're not smoothly finished and while they look alright they feel like a cheaply cut (although very solid) piece of plastic which is exactly what they are. A little bit better finishing on the handles would really improve the knives. The holding block serves it's purpose well. The sharpener is ok but below average, though the rough steel rod sharpeners just aren't great to begin with. Diamond coated rods are much better, though ceramic rod sharpeners are the best. Overall I love the knives and I'm glad I bought them. For the price they're the best deal I've ever found, no question. I love that there is no logo on them, but I just don't like to see branding in general even if it's a premium brand. If you're buying this for the bread knife or the sharpener, don't, they're not good. If you want the look and feel of a $300+ knife set, don't buy this, you'll be disappointed. If you want a good quality knife set but aren't willing to spend $300+ then absolutely buy these, they're great.
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Reviewed in the United States on March 3, 2016

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