SKU: 47808901733
texas state prickly pear cactus

texas state prickly pear cactus Cactus Prickly Pear – Texas Tree Farms

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Description

texas state prickly pear cactus Cactus Prickly Pear – Texas Tree FarmsThe Prickly Pear Cactus (Opuntia spp.) is an iconic symbol of the American West. Known for its flat, paddle like stems (cladodes) and delicious fruit (tunas), it is one of the most versatile plants in the worldserving as an ornamental, a food source, and a formidable security hedge. Scientific Name Opuntia (many species, such as O. ficus indica or O. humifusa) Foliage: Evergreen The "pads" are actually modified stems. In winter, cold hardy varieties

The Prickly Pear Cactus (Opuntia spp.) is an iconic symbol of the American West. Known for its flat, paddle-like stems (cladodes) and delicious fruit (tunas), it is one of the most versatile plants in the world—serving as an ornamental, a food source, and a formidable security hedge.

Scientific Name

Opuntia (many species, such as O. ficus-indica or O. humifusa)

Foliage: Evergreen

The "pads" are actually modified stems. In winter, cold-hardy varieties may shrivel and look "deflated" to protect themselves from freezing; they plump back up in the spring

Flowers: In late spring, they produce large, showy, bowl-shaped flowers in vibrant colors—usually bright yellow, orange, or hot pink.

Fruit (Tunas): After the flowers fade, they produce egg-shaped fruits that turn deep red or purple when ripe. These fruits are edible and used for jellies, candies, and margaritas.

Two Types of Spines: Most Prickly Pears have large, visible thorns, but they also have glochids. These are tiny, hair-like prickles that are often more irritating because they are hard to see and easily lodge in the skin.

Mature Height

1-15 feet (species dependent; most garden types are 3-4 feet)

Mature Width (Spread)

3-10 feet (spreading habit)

Growth Rate

Moderate

USDA Zone

4-11 (Varies by species; some survive Canadian winters)


Plant Care & Characteristics

Light Requirements: Full Sun. It requires at least 6–8 hours of direct sunlight. In lower light, the pads will become thin, elongated, and pale, and the plant will fail to produce flowers or fruit.

Water Requirements: Low. Very water-efficient. During the first summer, water every 2 weeks to help roots establish. Once mature, natural rainfall is usually sufficient.

Drought Resistance: Extreme. It is designed to survive months without water by storing moisture in its thick, succulent pads.

Soil Type: Sandy, Gritty, or Rocky. Like the Cholla, it requires excellent drainage. It will quickly rot in heavy, soggy clay. It is very tolerant of alkaline and poor soils.

Deer Resistance: High. Most deer avoid it due to the spines. However, in extreme droughts, some deer or javelina may eat the pads despite the thorns to reach the water inside.

Prickly Pear is a "two-for-one" food plant:

Nopales: The young, tender green pads (with spines removed) are eaten as a vegetable.

Tunas: The sweet, magenta fruits are harvested in late summer.

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SKU: 47808901733

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Reviewed in the United States on January 19, 2026
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neokyu
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Reviewed in the United States on May 11, 2026
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Makes fantastic, not bitter, non-acidic coffee
This little carafe makes really great coffee for someone who likes a mild tasting non-bitter, non-acidic taste. This little carafe is well designed and easy to use. Filter is easy to clean once I realized that the bottom screws off for easy cleaning😉. I usually fill the filter with 4 tbs of ground coffee then attach to the carafe and fill with water. The carafe brews sitting out on the counter or in the fridge. I keep the cold brewed coffee in another jar in the refrigerator so the carafe is free to brew more insuring that I never run out of delicious coffee for my daily homemade iced coffee. I never buy expensive coffees out anymore. I don't even feel tempted to buy one out because the coffee I make at home now is far better than anything my local cafe's offer. Now I laugh at all the chumps in line at Starbucks waiting to pay $7 for overly strong, bitter coffee. Not today, Satan!
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Reviewed in the United States on April 10, 2023
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Awesome for Cold Brew Coffee and Tea!
I love this pitcher! I make Cold Brew Coffee to have Ice Coffee in the mornings. I just used it this last weekend to make Cold Brew Iced Tea.Both taste great!! It is a glass pitcher with a non-slip bottom. It came very well packaged, in a plastic bag that was wrapped in foam all the way around, and put into a cardboard box. The filter seems very good quality. I put the grounds in it and the add water to the pitcher. I stir once in the middle of brewing in the fridge (recommended in the instructions). When it's done, I keep the lid on and just twist to turn it just off to the side of the spout, and it pours out just fine. (Doing it this way is also stated in the instructions. Doing it this way will definitely keep grounds out of your drink with NO problem! ) I really like this pitcher. It is super easy to clean. And I Brew it starting late morning/ afternoon, letting it sit over night, so it's ready in the morning. I expect it to last years, given the quality! But if my kids or husband ever broke it (since it is glass), I wouldn't hesitate to buy another!! It is definitely a GREAT buy for the money!
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